Had a really busy but productive weekend. In the midst of a cleaning frenzy – came across a copy of Natural Dog magazine and found this great recipe – Baked Yam Chips.
The recipe calls for either yams or sweet potatoes. Side note: I always wondered the difference between the two since people often use them interchangeably and thought this would be a good time to get down to the bottom of it. Answer: they are different; yams actually have more natural sugar. Who knew?!
Below is a copy of the recipe from the magazine.
I made a few adjustments to the recipe:
- Used 1 sweet potato.
- Skipped the cinnamon.
This pic is a little blurry because Chunyo devoured his chip! Any good recipes that you have discovered recently?